Our wines

Marjosse White 2018

For the first time in the château’s history, each grape variety was picked and vinified separately for a more precise final blend. The picking took place in the very early morning hours, sometimes even before sunrise, when temperatures are cooler. Pressing in pneumatic presses was swift and gentle. The wine is golden and bright and has its characteristic aromas of grapefruit, mango and pineaple. In the mouth, despite the rich nose, it is tense and very fresh with a nice bitter orange finish.

Blend: 44% sauvignon blanc, 20% sauvignon gris, 32% sémillon, 4% muscadelle
Average age of the vines: 25 years
Soil: clay and limestone
Ageing: 2 to 3 months in cement vats on the lees
Density: 4.000 to 7.000 vines/ha
Yield: 55 hl/ha

Marjosse White 2017

Beautiful pale gold color. Very expressive aromas of lemon, grapefruit and mango with a floral touch. Fresh and lively yet also quite fat, it manages to be a full-bodied white that retains a backbone of acidity.

Blend: 50% semillion, 45% sauvignon blanc, 5% muscadelle
Average age of the vines: 20 years
Soil: clay and limestone
Ageing: 2 months in cement vats sur lies
Density: 5.000 vines/hectare
Yield: 58 hl/ha

Note: We did not produce our red in 2017 due to the frost. We stock small quantities of our older vintages as well as larger formats such as magnums. Send us an email if you’d like to know more.

Marjosse Red 2016

Elegant nose with notes of very ripe cherries, blueberries and blackberries with a hind of licorice. Fat and velvety on the palate with ripe tannins and a fruit compote finish.

Blend: 80% merlot, 15% cabernet franc, 7% cabernet sauvignon, 3% malbec
Average age of the vines: 20 years
Soil: clay and limestone
Ageing: in oak barrels (50% new) for 12 months
Density: 5.000 vines/hectare
Yield: 58 hl/ha